PRODY Poultry

PRODY-Poultry®

Immune and Growth Stimulant

GENERAL INFORMATION

PRODY-Poultry®  is a product derived from yeast compounds, which is produced to help the growth and safety of poultry. This product also contains essential amino acids for growth, B group vitamins, growth stimulants including peptides and nucleotides, as well as rich in minerals, especially chromium, phosphorus and the best source of selenium.

PRODY-Poultry® trains the immunity for challenges and beneficially modulates the intestinal microbiota

Immunity

Trains the immunity of young animals

PRODY-Poultry® contains several immune stimulating compounds (β-glucan, mannoprotein and chitin structures) and has increased water-solubility for better visibility to immune receptors. It has shown to increase the recruitment of T-lymphocytes and the immunoglobulin production in the gut. Due to these functions it has enhanced the immune responses of young animals under challenge. PRODY-Poultry® trains the immune system of young animals to cope better with the challenges.

Pathogen binding

Efficiently binds E. coli and Salmonella bacteria

PRODY-Poultry® contains similar carbohydrate structures, such as mannose-rich glycoproteins, as the intestinal mucus. These structures in available form provide attachment sites for the fimbriae of pathogens, thus preventing them from attaching to intestinal mucosa. PRODY-Poultry® has shown outstanding efficacy in preventing the adherence of E. coli and salmonella to intestinal mucus.

Balancing microbiota

PRODY-Poultry® has shown to beneficially modulate the composition of gut microbiota in broilers.

 

GURANTEED ANALYSIS

Protein ……………………………………………. 45%

Vitamin B1 …………………………. 2.4 mg/100 g

Vitamin B2 …………………………. 3.7 mg/100 g

Vitamin B6 ……………………….. 0.12 mg/100 g

Amino Acids ……………………………………. 34%

Se ………………………………………………. 0.19 PPM

Cr ………………………………………………. 0.26 PPM

Iron ……………………………………………. 9 mg/100g

Zinc …………………………………………. 16 mg/100g

Manan+ Beta-glucan ………………………… 25 %

 

PRODY-Poultry® BENEFITS:

• Preventing the attachment of pathogens such as E. coli to the intestinal wall.
• increasing production of IgA In the intestine and reducing stress caused by illness.
• Increasing in immune cells in the intestinal epithelium.
• Improving survival and reducing diarrhea and its complications.
• Improving growth, increasing egg production and improving feed conversion ratio.

 

DIRECTIONS FOR USE:

Consumption in poultry feed:

Broilers and Turkeys:

Starter period: 0.5 kg/t of feed • Grower period: 0.4 kg/t of feed • Finisher period: 0.3 kg/t of feed

Layers and Breeder stock:

Layers, Pre-lay and Phase 1: 0.5 kg/t of feed • Breeder stock: 0.5 kg/t of feed

Consumption in poultry water:

100 grams per 1000 liters of water.

First, it should be dissolved in 5 liters of water and then poured into the water tank.

The recommended doses can be increased to double in challenging conditions.

 

PACKAGING:

500 g Sachets

STORAGE:

Store in a cool and dry place.

SHELF LIFE:

24 months from date of manufacture.

Additional Information:

To place orders, call Customer Service at +9821-28429302 .

Manufactured by:

Kavoshgar Sepehr Javan, IRI

 

WWW.Kavoshbiotech.ir

info@kavoshbiotech.ir

 

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