Previta Liquid Prebiotic

Previta is an all natural, prebiotic feed and water additive containing a proprietary blend of essential vitamins, minerals, complex carbohydrates and amino acids designed  to improve overall animal health and performance.

previta can positively affect digestive function by promoting the diverse microbial population in the gut of all poultry types, thereby improving the overall production environment.

 

GURANTEED ANALYSIS

Protein ………………………………… 14.28%

Phospate …………………………… 4.75 mg/l

Mannan oligosaccharide………………. 2.5 %

Beta-glucan …………………………….. 2.1 %

Humidity ………………………………. 81.2 %

1 Liter Contains:

Vitamin B1 …………………………… 24.5 mg

Vitamin B2 …………………………… 34.5 mg

Vitamin B3 …………………………..216.7 mg

Vitamin B5 …………………………….55.7 mg

Vitamin B6 ……………………………..1.21mg

Vitamin C ………………………………..85 mg

Aspartic acid …………………………..1730mg

Glutamic acid ………………………….7710mg

Serine ………………………………….5200mg

Glycine …………………………………2030mg

Histidine ……………………………….1030mg

Arginine ………………………………. 3530mg

Threonine ………………………………1210mg

Alanine …………………………………5680mg

Proline ………………………………… 1890mg

Tyrosine ………………………………. 1990mg

Valine …………………………………. 3990mg

Methionine ………………………………910mg

Cysteine …………………………………100mg

Isoleucine ……………………………..3000mg

Leucine ………………………………..5550mg

Phenylalanine …………………………2500mg

Lysine ………………………………….3090mg

Calcium……………………………….712.8 mg

organic Selenium …………………..0.19 ppm

organic Chromium…………………..0.26 ppm

 

 

PREVITA BENEFITS

• Improved gut health
• Improved feed conversion
• Improved disease resistance
• Improved energy and vigor
• Improved skin, paw and leg integrity
• Decreased skin scratches and cellulitis
• Improved egg shell quality
• Improved hatchability
• Improved chick quality

 

DIRECTIONS FOR USE:

Benefits of consumption in poultry:

Poultry (Broiler):

Strengthening the immune system, Improved growth performance,

developing intestinal villi, improving the food conversion ratio,

Treatment of bacterial intestinal diarrhea and nutrition.

Poultry (Laying hens):

Reducing stress, Improving production efficiency.

Method and duration of use:

Poultry (Broiler, Laying hens) 500 cc per thousand liters of water.

The period of use is 3 weeks.

The best consumption period for broilers is the first 15 days.

Benefits of consumption in honey bees:

Digestive system health,

increasing the population of beneficial intestinal bacteria,

strengthening the immune system,

Reducing the stress caused in the process of treating parasitic diseases,

Increasing hive population

Method and duration of use:

5 cc in one liter of 1-1 ratio sugar syrup  for one and a half months before

the start of nectar flowing and honey harvesting.

Polllen supplement and sweet patty:3-6 ml per Kg.

 

Benefits of use in cows,calves,lams and goats:

Improving growth performance of growing calves and lambs,

Prevention of diarrhea and digestive problems.

Increasing resistance to thermal stress in cows.

Method and duration of use:

Cows 30 cc per day and calves 20 cc per day (in milk or water).

Lamb and goat 15 cc per day (in milk or water).

PACKAGING:

12 one-liter bottles in a carton.

STORAGE:

Store in a cool and dry place.

SHELF LIFE:

18 months from date of manufacture.

Additional Information:

To place orders, call Customer Service at +9821-28429302 .

WWW.Kavoshbiotech.ir

info@kavoshbiotech.ir

 

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